Saturday, October 23, 2010

Ceviche - Food art made at home.

Home made halibut ceviche.
Marinated in a lemon juice.
Cilantro, scallions and alfalfa sprouts.
Topped with avocado and cachaça marinated grapefruit with basil olive oil.
Why not to put it in the blog!

Here the final results, with and without decoration.

Halibut ceviche (without decoration).

Halibut ceviche (with decoration).

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